i’ve been missing nz and all that tasty vegan food SO last weekend i made some particularly delish things: fresh humous, breakfast beans, lemon drop shortbreads, and scones (ably accompanied by CWA jam). when in doubt, EAT!
bread! August 28, 2008
i made bread! from scratch! it was surprisingly easy actually. i got the recipie from veganomicon, it’s the focaccia one. but i made it with oregano and basil cos a) i didn’t have fresh parsley and b) i actually don’t like parsley that much.
to make it even better i loaded it up with marinated tofu, fresh hummos, garlic sauce and loads of baby spinach – killer tofu burgers!! anna liked it:
rise up and bake 